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Zona Malam - China dan Jepang telah lama terkenal suka mengolah kedelai menjadi makanan tradisional. Pun dengan Indonesia sudah beradad-abad lalu mengolah kedelai menjadi makanan tradisonal khas negeri ini, yaitu tempe. Tempe. Iya makanan yang sering dipandang sebelah mata ini memang asli Indonesia. Tempe sudah ada sebelum abad ke 16 di tanah Jawa, khususnya di daerah Solo dan Yogyakarta Dinda 12 Oct, 2011--
Source: http://zonamalam.blogspot.com/2011/10/indonesia-memang-bangsa-tempe.html
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